Sauté de poulet au chorizo et olives
Poêlée de céréales et fagot de légumes
mardi
03 février
Tortellini à la carbonara
Salade verte
mercredi
04 février
Cordon bleu de volaille
Carottes à la crème
jeudi
05 février
Paupiettes de bœuf à l’ancienne
Purée de carottes
vendredi
06 février
Filet de colin à la provençale
Riz pilaf
samedi
07 février
Couscous maison
Merguez, poulet et boulette d’agneau
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