Jambonnettes de poulet confites, sauce raifort
Lentilles vertes et fagot de légumes
mardi
25 novembre
Dos de colin à la méditerranéenne
Légumes grillés et gnocchis
mercredi
26 novembre
Jambon braisé au riesling
Gratin dauphinois et salade verte
jeudi
27 novembre
Emincé tyrolien
Schupfnudle sautés
vendredi
28 novembre
Fish’n chips de cabillaud, sauce tartare
Potaetos et salade multicolore
samedi
29 novembre
Pluma grillée au chorizo
Spätzle et flan de légumes
Au menu la semaine prochaine...
lundi
01 décembre
Foies de dinde à la moutarde et estragon sautés
Riz Pilaf
mardi
02 décembre
Escalopes panées
Gratin de chou-fleur
mercredi
03 décembre
Emincé de bœuf à la toscane
Duo de carottes en persillade
jeudi
04 décembre
Sauté de porc à la provençale
Torsades
vendredi
05 décembre
Wok thaï de poisson aux cacahuètes et soja
Spaghettis
samedi
06 décembre
Choucroute royale garnie
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