Colombo de dinde et courgettes
Riz parfumé aux épices
mardi
10 mars
Matelote de poisson (saumon, cabillaud)
Tagliatelles fraîches
mercredi
11 mars
Emincé de rumsteck à la toscane
Duo de carottes en persillades
jeudi
12 mars
Piccata de volaille, sauce napolitaine
Penne au pesto
vendredi
13 mars
Fricassée de saumon à la normande
Poêlée de céréales et asperges rôties
samedi
14 mars
Paupiettes de poulet aux champignons et raisins,
Spätzle, flan de légumes et champignons sautés
Au menu la semaine prochaine...
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