Filet de plie, sauce salsa
Poêlée de courgettes et tomate-cerise
mercredi
08 avril
Emincé de poulet aux champignons
Spätzle
jeudi
09 avril
Tartiflette savoyarde
Salade d’endives aux noix
vendredi
10 avril
Dos de cabillaud vapeur
Fondue de poireaux, pomme de terre vapeur
samedi
11 avril
Estouffade de joues de porc, garniture à l’ancienne
Tagliatelles fraîches
Au menu la semaine prochaine...
lundi
13 avril
Steack de veau, croquettes de pomme de terre
Petits pois & carottes
mardi
14 avril
Paupiettes de bœuf, garniture à l’ancienne
Purée de carottes
mercredi
15 avril
Tortellini à la carbonara
Salade de chou chinois au maïs
jeudi
16 avril
Jambon braisé& au Riesling
Gratin dauphinois et salade verte
vendredi
17 avril
Dos de colin à la basquaise
Riz au curry
samedi
18 avril
Quasi de veau aux champignons
Spätzle et brochette de tomates
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