Fricassée de sot l’y laisse aux champignons
Pâtes à la ciboulette
mardi
31 mars
Cervelas bernois grillé
Epinards à la crème, pommes cocotte
mercredi
01 avril
Cordon bleu de volaille
Carottes à la crème
jeudi
02 avril
Bouchée aux fruits de mer
Spaghettis et vol au vent
vendredi
03 avril
Férié
samedi
04 avril
Escalope forestière
Spätzle, poêlée de champignons et légumes
Au menu la semaine prochaine...
lundi
06 avril
Férié
mardi
07 avril
Filet de plie, sauce salsa
Poêlée de courgettes et tomate-cerise
mercredi
08 avril
Emincé de poulet aux champignons
Spätzle
jeudi
09 avril
Tartiflette savoyarde
Salade d’endives aux noix
vendredi
10 avril
Dos de cabillaud vapeur
Fondue de poireaux, pomme de terre vapeur
samedi
11 avril
Estouffade de joues de porc, garniture à l’ancienne
Tagliatelles fraîches
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