Sauté de dinde aux chorizo et olives
Torsades au basilic
mardi
06 janvier
Blanquette de jambonnette de poulet
Tagliatelles sautées, garnitures à l’ancienne
mercredi
07 janvier
« Menu surprise de la nouvelle année »
jeudi
08 janvier
Ravioles à la campagnarde
Salade verte
vendredi
09 janvier
Dos de cabillaud fourré à la julienne de légumes
Riz rouge et crème de riesling
samedi
10 janvier
Baeckeoffe aux 3 viandes
Panaché de salade verte
Au menu la semaine prochaine...
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