Fricadelle à lyonnaise
Haricots verts et tomates au four
mardi
24 février
Filet de colin à la basquaise
Riz pilaf
mercredi
25 février
Cheeseburger, Potaetos
Salade multicolore
jeudi
26 février
Pad Thaï au poulet et crevettes,
Œufs et soja
vendredi
27 février
Cabillaud rôti au chorizo à la crème
Poêlée de légumes, rattes
samedi
28 février
Chapon farci aux morilles, crème de cèpes
Spätzle et choux rouges
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