Steak haché à la crème de poivre
Duo de haricots, brochette de tomate-cerise
mardi
20 janvier
Jambon braisé au riesling
Gratin dauphinois et salade verte
mercredi
21 janvier
Bœuf bourguignon, garniture à l’ancienne
Tagliatelles
jeudi
22 janvier
Sauté de porc à la moutarde
Pâtes au basilic
vendredi
23 janvier
Quenelles de poisson, sauce homardine
Ebly aux herbes
samedi
24 janvier
Choucroute royale garnie à l’alsacienne
Au menu la semaine prochaine...
lundi
26 janvier
Fricassée de sot l’y laisse aux champignons
Pâtes
mardi
27 janvier
Curry de poisson aux moules et poivrons
Boulgour aux épices
mercredi
28 janvier
Emincé alsacien
Schupfnudle
jeudi
29 janvier
Tartiflette savoyarde
Salade d’endives aux noix
vendredi
30 janvier
Fish’n chips de cabillaud
Sauce tartare et Potaetos
samedi
31 janvier
Rossbiff de cheval
Spätzle et salade de pomme de terre
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