Dos de colin à la méditerranéenne (tapenade de poivrons et anchois)
Légumes grillés et gnocchis
mercredi
25 mars
Sauté de poulet à la mexicaine
Riz
jeudi
26 mars
Emincé tyrolien
Schupfnudle
vendredi
27 mars
Paella à la catalane : cuisse de poulet,
Fruits de mer, filet de poissons, crevette
samedi
28 mars
Bouchée à la reine
Tagliatelles et vol au vent
Au menu la semaine prochaine...
lundi
30 mars
Fricassée de sot l’y laisse aux champignons
Pâtes à la ciboulette
mardi
31 mars
Cervelas bernois grillé
Epinards à la crème, pommes cocotte
mercredi
01 avril
Cordon bleu de volaille
Carottes à la crème
jeudi
02 avril
Bouchée aux fruits de mer
Spaghettis et vol au vent
vendredi
03 avril
Férié
samedi
04 avril
Escalope forestière
Spätzle, poêlée de champignons et légumes
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