Fricadelle à lyonnaise
Haricots verts et tomates au four
mardi
24 février
Filet de colin à la basquaise
Riz pilaf
mercredi
25 février
Cheeseburger, Potaetos
Salade multicolore
jeudi
26 février
Pad Thaï au poulet et crevettes,
Œufs et soja
vendredi
27 février
Cabillaud rôti au chorizo à la crème
Poêlée de légumes, rattes
samedi
28 février
Chapon farci aux morilles, crème de cèpes
Spätzle et choux rouges
Au menu la semaine prochaine...
lundi
02 mars
Longe de porc au caramel, pommes cocotte
Pak choï au sésame et à la sauce soja
mardi
03 mars
Escalope de poulet à la crème et champignons
Riz pilaf
mercredi
04 mars
Tortellini à la carbonara
Salade d’endives aux noix
jeudi
05 mars
Braisé de dinde roulé aux champignons
Tagliatelles et jus corsé
vendredi
06 mars
Fish’n chips de cabillaud
Sauce tartare et Potaetos
samedi
07 mars
Suprême de volaille farci aux cèpes
Spätzle et légumes
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