Côte de porc panée
Pomme de terre sautées et chou rouge
mardi
06 octobre
Steack haché au poivre
Pâtes et champignons sautés
mercredi
07 octobre
Jambon braisé au riesling
Gratin dauphinois et salade verte
jeudi
08 octobre
Fricassée de sot l’y laisse aux champignons,
Spätzle et billes de tomates à l’ail
vendredi
09 octobre
Filet de colin sauce crème-citron
Riz pilaw et légumes vapeur
samedi
10 octobre
Couscous Royal
Merguez, boulette d’agneau et poulet
Au menu la semaine prochaine...
lundi
12 octobre
Kassler braisé, sauce moutarde
Lentilles vertes du Puy
mardi
13 octobre
Roulé de dinde aux marrons
Choux rouges braisés et pommes rôties
mercredi
14 octobre
Cheeseburger
Potaetos
jeudi
15 octobre
Fricassée de sot l’y laisse aux champignons,
Spätzle et billes de tomates à l’ail
vendredi
16 octobre
Bouchée aux fruits de mer
Spaghettis et vol au vent
samedi
17 octobre
Choucroute garnie à l’alsacienne
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