Brochettes de poulet à la provençale
Pomme de terre cocotte et légumes grillés
mercredi
08 octobre
Jambon braisé au riesling
Gratin dauphinois et salade verte
jeudi
09 octobre
Pastachutta au chorizo et confit de volaille
Salade craquante
vendredi
10 octobre
Dos de cabillaud rôti, sauce au beurre blanc
Purée de potiron, pomme de terre en persillade
samedi
11 octobre
Suprême de volaille aux cèpes
Spaetzle et billes de tomates
Au menu la semaine prochaine...
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