Escalope de porc aux épices, jus de rôti
Haricots verts et croquettes de pomme de terre
mardi
22 septembre
Braisé de bœuf, garniture à l’ancienne
Purée de carottes
mercredi
23 septembre
Spaghettis à la bolognaise
Salade multicolore
jeudi
24 septembre
Emincé tyrolien
Schupfnudle
vendredi
25 septembre
Paella à la catalane
Cuisse de poulet, fruits de mer, filet de poisson
samedi
26 septembre
Rossbif de cheval
Spätzle et salade de pomme de terre
Au menu la semaine prochaine...
lundi
28 septembre
Escalope de poulet panée
Gratin de chou-fleur et pomme de terre persillée
mardi
29 septembre
Ravioles à la campagnarde
Salade multicolore
mercredi
30 septembre
Emincé de poulet au curry et courgettes
Riz pilaf
jeudi
01 octobre
Sauté de porc à la moutarde
Torsades
vendredi
02 octobre
Filet d’églefin soufflé
Sifflets de carottes glacées et risotto d’Ebly aux champignons
samedi
03 octobre
Dinde rôtie aux girolles et marrons
Choux rouges braisé et flan de potiron
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