Rognons de porc, sauce madère
Farfalles et champignons
mercredi
18 mars
Aiguillette de poulet à la japonaise
Riz cantonais
jeudi
19 mars
Cervelas bernois gratiné
Fricassée de légumes et röstis
vendredi
20 mars
Cabillaud fourré à la choucroute
Pomme de terre vapeur et légumes
samedi
21 mars
Dinde farcie aux marrons, sauce crémée, champignons frais
Chou rouge, flan de potiron
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