Filet de colin au beurre citronné
Riz pilaf et légumes vapeur
mercredi
03 septembre
Cordon bleu de volaille
Carottes à la crème
jeudi
04 septembre
Lasagnes gratinées
Panaché de salade verte
vendredi
05 septembre
Pavé de saumon, sauce oseille
Tagliatelles fraîches
samedi
06 septembre
Suprêmes de volaille aux cèpes
Spaetzle, légumes, sauce champignon
Au menu la semaine prochaine...
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