Matelote de poisson, sauce riesling
Tagliatelles fraîches
mercredi
04 novembre
Cordon bleu de volaille
Carottes à la crème
jeudi
05 novembre
Chili con carne, Chicken Wings
Pomme grenaille rôties et maïs vapeur
vendredi
06 novembre
Fish’n chips de cabillaud
Sauce tartare et Potaetos
samedi
07 novembre
Joue de bœuf braisée au pinot noir
Brochette de tomate-cerise, champignons de Paris, Spätzle
Au menu la semaine prochaine...
lundi
09 novembre
Rôti de porc en sauce
Carottes parisiennes en persillade et croquettes de pommes de terre
mardi
10 novembre
Blanquette de cuisse de pintade
Tagliatelles sautés et garniture à l’ancienne
mercredi
11 novembre
Férié
jeudi
12 novembre
Emincé de bœuf stroganoff
Riz pilaf
vendredi
13 novembre
Paella à la catalane, moules, poisson, poulet et crevettes
samedi
14 novembre
Suprêmes de volaille aux cèpes
Légumes de saison
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