Steack de poulet à la crème de curry
Duo de courgettes et tomate-cerise
mardi
24 novembre
Filet mignon à la Toscane (olives, poivrons)
Purée de légumes
mercredi
25 novembre
Tortellini à la carbonara
Salade multicolore
jeudi
26 novembre
Blanquette de veau à l’ancienne
Tagliatelles
vendredi
27 novembre
Filet de poisson poché aux épices douces Fondue de poireau à la crème, pomme vapeur
samedi
28 novembre
Paella
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