Quenelles de veau au cerfeuil
Riz pilaf et sauce suprême
mercredi
13 mai
Chili con carne, Wings de poulet
Maïs grillé et rattes rôties aux herbes
jeudi
14 mai
Férié
vendredi
15 mai
Fish’n chips de cabillaud
Potaetos et sauce tartare
samedi
16 mai
Quasi de veau, crème de cèpes
Spätzle et légumes
Au menu la semaine prochaine...
lundi
18 mai
Wok de poulet thaï aux légumes asiatiques et soja frais
Spaghettis aux épices
mardi
19 mai
Filet de lieu noir poché
Légumes vapeur, sauce moutarde à l’ancienne
mercredi
20 mai
Steack de porc mariné, sauce barbecue
Carottes parisiennes en persillade et roesti
jeudi
21 mai
Lasagnes gratinées
Panaché de salade verte
vendredi
22 mai
Matelote de poisson, sauce riesling
Tagliatelles sautées
samedi
23 mai
Dinde farcie aux marrons
Légumes du moment et knepfle sautés
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