Ballotine de dinde farcie, marrons glacés
Choux rouges braisés
jeudi
24 octobre
Emincé de bœuf Stroganoff
Riz pilaf
vendredi
25 octobre
Matelote de saumon, et cabillaud
Sauce beurre blanc et tagliatelles fraîches
samedi
26 octobre
Civet de gibier cuit en basse température
Spätzle, chou rouge et garniture forestière
Au menu la semaine prochaine...
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