Blanquette de poisson, garniture Grand-Mère
Tagliatelles fraîches
mercredi
19 mars
Emincé de bœuf stroganoff
Riz pilaf
jeudi
20 mars
Spaghettis à la bolognaise
Salade multicolore
vendredi
21 mars
Fish’n chips de cabillaud
Potaetos et sauce tartare
samedi
22 mars
Rossbiff de cheval
Spätzle et salade de pomme de terre
Au menu la semaine prochaine...
lundi
24 mars
Steack de veau
Petits pois, carottes et galette de pomme de terre
mardi
25 mars
Emincé alsacien
Spätzle
mercredi
26 mars
Jambon braisé au riesling
Gratin dauphinois et salade verte
jeudi
27 mars
Wok thaï d’aiguillettes de poulet
Légumes chinois, sauce soja, riz à la cantonaise
vendredi
28 mars
Bouchée aux fruits de mer
Vol au vent et spaghettis
samedi
29 mars
Baeckeoffe aux trois viandes
Panaché de salade multicolore
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